Chole Bhature is a beloved Punjabi breakfast dish, often found at local eateries and roadside stalls.
It’s made up of fluffy, deep-fried bhature (fermented flour bread) served with a spicy, tangy chickpea curry known as chole.
The chickpeas are cooked in a rich masala with onions, tomatoes, ginger, garlic, and a mix of warm spices like cumin, garam masala, and chili powder, creating bold, comforting flavors.
Yum yum!
